Tomato Juice reduces the risk of heart disease

June 6, 2019June 6, 2019

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If you are suffering from high blood pressure and cholesterol problem, then tomato without salt juice can be beneficial to you. Tomato juice reduces the risk of cardiovascular diseases.
For research published in ‘Food Science and Nutrition’, 184 males and 297 women were treated without salt for a year without tomato juice. According to researchers from Japan’s Tokyo Medical and Dental University, at the end of the study, 94 participants from high BP suffered a decline in blood pressure.

He further said that in addition to 125 high-cholesterol sufferers, LDL cholesterol level decreased from 155.0 mg/dl to 149.9 mg/dl.

At present, although the tomatoes may be sold between 80-100 kg in the market, but tomato has many advantages. Tomatoes not only increase the taste of the vegetable but also use tomato in many types of beauty treatments. A recent research has shown that tomatoes are also helpful in preventing cancer. Research has also said that if tomato is consumed at least 10 times in a week, then the chance of cancer decreases by 45 percent.

According to research, the study of tomato or its product has affected the heart-related disease, this study is for the first time. This study took one year and it involved people of many ages.