A pinch of asafoetida will give relief from stomach to ear pain

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So far, if you have been using asafetida only in the form of tempering of lentils and vegetables, now you can use it from stomach ache to ear pain.
So let’s know the benefits of this.

As soon as the name of asafoetida comes, one remembers the early morning lentils of either chaat and golgappa water. Asafoetida has always been used to enhance the taste of food, but some people do not like its strong smell. It is called ‘Hingu’ in Sanskrit. It is also a good medicine for diseases other than cold, cold, indigestion. Apart from this, it also has many advantages.

Relieve stomach pain

Asafoetida has been used for a long time for stomach problems. Asafoetida has a wealth of anti-inflammatory and anti-oxidant properties. In the case of stomach worms, acidity and stomach upset, taking asafetida is very beneficial.

Headache relief

The use of asafoetida provides relief in cold, headache and headache caused due to migraine. Asafoetida has anti-inflammatory properties so it reduces inflammation of the blood vessels of the head, which relieves pain.

Controls blood pressure

A substance called coumarin is found in asafetida. It not only prevents the blood from freezing but also dilutes the blood. This helps in controlling blood pressure.

Beneficial in ear pain

Asafoetida has anti-inflammatory and anti-biotic properties. You can also get relief in ear pain by using asafoetida. For this, heat two spoons of coconut oil in a small bowl or pan. When hot, add a pinch of asafoetida and after taking it off the heat, keep it to lukewarm. If the bearable is lukewarm, apply this oil to the ear with the help of a dropper or in some other way. This will give you relief from ear pain within few minutes.

Beneficial in skin infection

Asafoetida is very beneficial for skin diseases like ringworm, scabies, itching. Grinding asafetida in water is beneficial in the condition of skin diseases. The tendency of asafetida is hot, so it should not be consumed in excess. You can consume it in small amounts in the form of tempering or salad spices etc.